Almond Choc Chip Cookies

I baked these cookies since I had spare condensed milk in the fridge. I got the original recipe from BestRecipes.com.au for Cafe Choc Chip Cookies. The recipe has 5 star-review. I made a slight change to the recipe and it gave the perfect sweetness. You need to spend a bit of time to roll the cookie balls.







Ingredients:

• 180 gr butter, softened
• 1/3 cup caster sugar
• 125 ml condensed milk
• 1.5 cups self-raising flour
• 125 gr dark choc bits
• 110 gr of blanched almond kernels (break into medium-sized pieces using a food processor)

Preparation:

1. Preheat oven to 180 C degrees. Beat the butter and sugar together using an electric mixer until light and creamy.
2. Beat in condensed milk. Add the flour and mix with wooden spoon until smooth.
3. Stir in choc chips and almonds until well combined.
4. Roll about 2 teaspoonfuls of the mixture into balls. Press each ball with a floured fork.
5. Bake for 12-15 mins or until lightly golden.