Almond Puff Pastry

I got this recipe from Debora Agahari, my friend at church. As in our evening service routine, we always have dinner prepared by some people on every first Sunday of the month. She made this a few times and people love it. So, I asked her for the recipe. It is very easy to make and best to serve with a cup of tea. If you have a gathering, make this. It will be cleared out so quickly!




Preparation:

1. Cut puff pastry sheet into 4 squares
2. Combine 0.5 cup almond meal (ground almonds), 2 tbs caster sugar & 50 gr melted butter
3. Spoon mixture onto the centre of the squares and sprinkle with 1 tbs flaked almonds
4. Fold puff pastry edges in to create a border and dust with icing sugar
5. Bake at 200 C degrees for 12 mins or until puffed and golden
6. Cut into strips