Anything can be added to chinese noodle salad, depending on your preference. You can have prawns or chicken or BBQ pork/ duck or vegetarian style. I spent last weekend making this salad based on what I had in the fridge. There were Hokkien noodles, cabbage, shallot, coriander, chicken thigh filllets, five-spiced tofu, dried beancurd and toasted sesame seeds. This salad is very delicious and so perfect to enjoy during summer. Give it a go!
Salad dressing:
- 1/4 cup kikkoman soy sauce
- 2 tbs dark soy sauce
- 1/4 cup brown vinegar
- 1/4 cup sesame oil
- 3 tbs hot chilli oil
- 1 tbs sugar
Salad Ingredients:
- Hokkien noodles (blanch in boiling water and drain)
- shallot (cut thinly)
- coriander (cut thinly)
- cabagge (cut thinly)
- toasted sesame seeds
- Stir fry: olive oil, minced garlic, chicken thigh fillets (cut into strips), tofu (cut thinly) and dried beancurd (soaked in water overnight, then cut thinly). Add a pinch of salt, pepper and dark soy sauce.
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