Long Beans with Garlic and Chilli

A simple and delicious dish! When you are in the mood of hot-chilli dish, this could be the one. It is perfect with a warm jasmine rice. You can add more/less chillies based on your taste. Just remember that adding too much chillies can overpower the flavour.






Ingredients:

• 300 gr long green beans (cut the edges)
• 1 cloves garlic (minced)
• 3 bird's eye red chillies (minced)
• a pinch of salt
• a pinch of white pepper
• 2 tbs of water
• oil to stir fry 

Preparation:

1. Add oil in the wok.
2. Add minced garlic, chillies, salt and pepper. Stir fry until the garlic turns slightly golden.
3. Add the long green beans and water. Keep stir-frying until the green beans are crunchy and cooked (approx. 5-7 mins).